Creamy Walnut & Garlic Pasta

Indulge in the creamy goodness of walnut milk in this pasta recipe.

Drink & eat your way to a healthy heart and healthy mind with delicious walnut milk. Walnuts are a good source of the plant form of omega-3 fat, which help improve your mood and also help reduce heart disease risk.


Creamy Walnut & Garlic Pasta


Ingredients (Serves 1)

100g spaghetti

100g walnut halves

120ml OraSì Walnut Milk

2 cloves garlic

1 tsp mixed herbs

Salt and pepper to taste

1 lemon wedge (Optional)

Fresh basil for garnish (Optional)


* Pasta

  1. Cook pasta in salted water until al dente.

  2. Tip: To get al dente pasta, cook for 1 minute less of recommended cooking time.

  3. Reserve a cup of pasta water.


* Walnut & Garlic Sauce

  1. Preheat oven to 180°C.

  2. Toast walnut halves in oven for 5-10 minutes until golden brown.

  3. Add walnuts, garlic and herbs in a blender. Add OraSì Walnut Milk gradually and blend until smooth.


* Creamy Walnut & Garlic Pasta

  1. Pour walnut & garlic cream into a pan and cook on low heat until hot. Add in cooked pasta and some reserved pasta water.

  2. Season with salt and pepper.

  3. Serve with a slice of lemon and fresh basil.

  4. Enjoy!