Indulge in the creamy goodness of walnut milk in this pasta recipe.
Drink & eat your way to a healthy heart and healthy mind with delicious walnut milk. Walnuts are a good source of the plant form of omega-3 fat, which help improve your mood and also help reduce heart disease risk.
Creamy Walnut & Garlic Pasta
Ingredients (Serves 1)
100g walnut halves
120ml OraSì Walnut Milk
2 cloves garlic
1 tsp mixed herbs
Salt and pepper to taste
1 lemon wedge (Optional)
Fresh basil for garnish (Optional)
Cook pasta in salted water until al dente.
Tip: To get al dente pasta, cook for 1 minute less of recommended cooking time.
Reserve a cup of pasta water.
* Walnut & Garlic Sauce
Preheat oven to 180°C.
Toast walnut halves in oven for 5-10 minutes until golden brown.
Add walnuts, garlic and herbs in a blender. Add OraSì Walnut Milk gradually and blend until smooth.
* Creamy Walnut & Garlic Pasta
Pour walnut & garlic cream into a pan and cook on low heat until hot. Add in cooked pasta and some reserved pasta water.
Season with salt and pepper.
Serve with a slice of lemon and fresh basil.