Founded in Italy in 1898, Dalla Costa has been dedicated to producing the finest durum wheat semolina pasta, crafted through traditional bronze drawing. With a deep connection to Italy's culinary heritage, Dalla Costa’s story is built on quality raw materials and time-honored production techniques. Over more than a century, they have perfected the art of pasta-making, blending tradition with innovation to create a variety of pasta shapes, driven by passion and expertise.

Pasta